Bernice is turning Japanese with her grilled salmon teriyaki style - but there's a little bit of Europe there too, in the form of leek and potato gratin. How will her Come Dine With Me Sunderland react to the fusion?
Serves 4 Ingredients
1. Mix all the marinade ingredients together in a large bowl. This marinade is slightly a matter of personal taste, so keep trying it until you have a strong but slightly sweet flavour. Put the salmon fillets in the marinade and turn to coat. Cover and chill for 2-3 hours. 2. Preheat the oven to 200ºC/gas mark 6. Brush a baking tray with a little olive oil and heat in the oven for 10 minutes. Remove from the oven. Take the salmon fillets out of the marinade and place, skin-side down, on the baking tray – they should begin to sizzle. Spoon a little of the marinade over each one. 3. Return the tray to the oven and cook the salmon for about 15 minutes until the flesh just begins to flake - the salmon should remain moist in the centre. Serve on top of wilted spinach tossed in hot butter and plenty of seasoning. 4. For the leek and potato gratin, parboil the potatoes in boiling salted water for about 10 minutes or until just beginning to soften. Blanch the leeks in boiling water for 1 minute. Drain the potatoes and leeks thoroughly. 5. Preheat the oven to 200ºC/gas mark 6. Butter a large, shallow ovenproof dish. Slice the potatoes thinly and arrange in layers in the dish, alternating with the leeks. Season well and dot with butter between each layer. 6. Pour the cream over the vegetables and leave for a couple of minutes. Top up with more cream if necessary, until the vegetables are almost completely covered. Dot with a little more butter and sprinkle with the Parmesan cheese. 7. Season with ground black pepper and bake for 40-50 minutes or until the potatoes are completely tender and the top is golden and crisp. Serve. Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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