Julia Bradbury makes a foray into Eastern Europe for her Come Dine With Me Celebrity Special starter of smoked salmon and blinis, then to the Middle East with a side of tabbouleh
Serves 4-6 Ingredients
1. Put the salmon in a food processor with the cream and plenty of ground black pepper. Blend to a chunky puree. Put aside. 2. To make the blinis, blanch the sweet corn in boiling water for 2 minutes, then drain and put to one side while the pancake batter is prepared. Sift the flour and cornflour together into a large bowl. 3. Make a well in the centre and add the egg yolks, salt and ground white pepper. Gradually add the milk, whisking all the time with a large metal whisk or electric beaters until the batter is smooth and thick. Stir in the sweet corn kernels. 4. Heat the sunflower oil in a large non-stick frying pan. Add heaped dessertspoons of the blini batter to the pan, leaving plenty of room between each one to allow the pancakes to spread. Cook over a medium-high heat for about a minute on each side until golden. Drain on kitchen paper while the remainder are prepared. 5. For the tabbouleh, roughly chop the parsley, capers and olives. Transfer to a bowl and stir in the lemon juice and tomatoes. Drizzle with oil and season with plenty of salt and pepper. Toss well together. 6. Spread the blinis generously with the pate and arrange on plates. Serve with the tabbouleh. Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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