Liam Bird served his guests the best of British with his all day stack in Come Dine With Me Blackpool Serves 4 Ingredients
1. Heat 1 tbsp of the oil in a large frying pan and gently fry the bread rounds on each side until crisp and golden brown. 2. While the bread is cooking, heat the remaining oil in a saucepan and fry the mushrooms for 2-3 minutes until tender and golden. Add the mustard and crème fraiche and cook for a minute or two more. Season to taste. 3. As soon as the toast is ready, remove from the pan and keep warm. Place the black pudding in the same pan and gently fry for 1-2 minutes on each side until hot throughout and lightly browned. 4. Put a piece of toast on four plates. Top with a few mushrooms, then a slice of black pudding. Continue the layers ending with black pudding. 5. Scatter some salad leaves around the plates and drizzle with dressing. Serve immediately. Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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