Simon Green hoped this sophisticated starter would get his party off to a flying start in Come Dine With Me Blackpool Serves 4 Ingredients
1. Preheat the oven to 180ºC/Gas 4. Put the bacon on a small baking tray and cook in the centre of the oven until golden and crisp. 2. Bring a large pan a third full of water to the boil and add the asparagus. Return to the boil and cook for 4-5 minutes until tender. Half fill a medium saucepan with water and bring to a very gentle simmer. Break the quail's eggs into the pan one at a time and remove from the heat. Set aside for 3-4 minutes until just cooked. Note: This recipe contains raw eggs 3. While the asparagus and eggs are cooking, melt the butter in a third pan. Put the egg yolks in a food processor with the lemon juice and seasoning. Blend until smooth then slowly add the hot butter in a steady stream with the motor running until the sauce is thick. Adjust seasoning to taste. 4. Drain the asparagus and divide between four warmed plates. Lift the quail's eggs out of the water with a slotted spoon and place two on top of each pile of asparagus. Spoon the hollandaise sauce on top and finish with bacon. Serve. Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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