Champagne and prawns? Could Martin Palmer's Come Dine With Me Luton starter get any more fancy? It could if it actually contained Champagne Serves 4 Ingredients
1. Mix the mayonnaise and tomato puree with the lemon juice and Tabasco in a small bowl until smooth. 2. Heat the oil in a large non-stick frying pan and stir-fry the garlic, chilli and prawns for about 4 minutes until the prawns turn completely pink and are cooked through. Remove from the heat and cool for 2-3 minutes. 3. Divide the rocket between four Champagne glass, or wine glasses, and top carefully with the hot prawns. Add spoonfuls of the mayonnaise mixture and garnish with chervil and parsley. Finish with a light dusting of cayenne pepper or paprika. Serve. Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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