Julia Knight looks to set things off with a chilli chocolate depth-charge of a dessert
Serves 5 - See Image Ingredients
2. Whisk egg whites until they form peaks, add sugar and whipped cream and fold into the chilli mixture. Pour into individual cups, garnish with cream and cherries and decorate saucer with kiwi and strawberries. 3. Chill for a minimum of 4 hours before serving.
8 Comments
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