Simon Green kept his guests sweet with these shortbread towers in Come Dine With Me Blackpool Serves 4 Ingredients
1. To make the shortbread, put the butter, icing sugar, rice flour and plain flour into a food processor. Blend until a ball is formed, then wrap in cling film and chill for 30 minutes. 2. Preheat the oven to 180ºC/Gas 4. Roll the dough on a lightly floured surface until around 5mm thick. Cut into 9 cm rounds with a biscuit cutter and place on a large baking tray lined with baking parchment. Prick with a fork and bake for 10-12 minutes until pale and crisp. Leave to cool on the tray. 3. Sprinkle roughly a third of the strawberries with sugar in a bowl and leave to stand for 30 minutes. Transfer to a food processor and blend until as smooth as possible. Pass through a fine sieve into a bowl and stir in another third of the strawberries, cut into small pieces. Cut the remaining strawberries in half. 4. Whip the cream with the icing sugar until thick. Take a shortbread biscuit and pipe or spoon some of the cream on top. Place in the centre of a dessert plate. Put halved strawberries around the edge and the strawberry sauce into the centre. Put a second shortcake on top and repeat the method ending with a third shortcake biscuit. 5. Continue until you have made four strawberry stacks on four plates. Sprinkle with sifted icing sugar and serve. Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
13 Comments
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