Andrea Maddocks cooked up a taste of Newcastle with these Geordie cakes in Come Dine with Me Blackpool Serves 4 Ingredients
2. Rub a flat griddle or large non-stick frying pan with the oil and heat over a medium-high heat. Cook the hinnies on each side until golden brown and serve hot. Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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