Linda Lennon treated her guests to a taste of the Caribbean in Come Dine With Me West Yorkshire
Serves 4 Ingredients
2. Meanwhile, make the dumplings. Mix the flour with enough water to form a soft, pliable dough. Knead the dough and shape into eight balls. Flatten slightly. Heat the oil in a large non-stick frying pan and shallow fry the dumplings for 5-8 minutes on each side until golden brown. Keep warm. 3. Check the fish for salt and if too salty, drain then return to the pan and add freshly boiled water. Return to the boil and drain. Break the fish into bite-size pieces with a fork, removing any skin or bones. 4. Heat the 2 tbsp of oil in a large frying pan and gently fry the onion and tomatoes until soft. Stir in the fish and drained ackee. Cook over a medium heat until the fish and ackee are piping hot, stirring occasionally. Serve with the freshly cooked dumplings. Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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