This tasty tapas dish from Come Dine With Me West Yorkshire will transform you dinner into a Spanish feast
Serves 4 Ingredients
2. Increase the heat to medium and add the chorizo. Cook for 5 minutes, turning occasionally. 3. Increase the heat to high and then add the red wine or cider and allow to reduce slightly. Stir in the sherry vinegar and serve hot sprinkled with parsley. Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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