Jo Mills from Come Dine With Me West Yorkshire transported her guests to the Spanish coast with this scrumptious seafood paella
Serves 4 Ingredients
2. Put the mussels in a small saucepan and add 100ml of the wine. Cover and place over a high heat for 3-4 minutes until the mussels steam open, shaking the pan occasionally. Remove from the heat and discard any mussels that haven’t opened. 3. Heat the oil in a large paella pan, or deep frying pan, and fry the onion and garlic gently for 5 minutes until softened. Add the diced chicken and red pepper and fry for a further 5 minutes, turning occasionally. Scatter over the chorizo and cook together for a further 5 minutes, stirring regularly. 4. Add the rice to the pan ensuring it is coated in the oils and juices. Sprinkle over the turmeric and paprika, stir well and cook for 30 seconds. Increase the heat to high and add the remaining wine. Stir and simmer until the wine has reduced by a third. 5. Pour over the chicken stock and reduce the heat to low. Leave the rice to simmer gently for about 15 minutes, stirring occasionally. Add the lemon juice, salt, peas, squid rings and chopped tomatoes. Stir well and leave to cook for a further 5 minutes. 6. Add the prawns and the mussels and cook for 5 minutes more. If the mixture appears dry at any time, add more wine or chicken stock. When the rice is cooked, remove the pan from the heat and leave to rest for 5 minutes. Add black olives, chopped parsley and lemon wedges to serve. Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
3 Comments
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